I created this chili specifically to top a plate of hot spaghetti. It combines two classic dinner favorites for a family-approved meal! It only gets better with a sprinkle of cheddar cheese and a dollop of sour cream.
Month: May 2021
In this slow-cooker stew, pork simmers with peppers, onion, green enchilada sauce, and spices to create a flavor-packed dish! Make sure you have a basket of warm tortillas ready!
This traditional Mexican rice is the perfect accompaniment to tacos, burritos, and more!
A tasty alternative to beef, this stew is chock full of juicy chicken, healthy vegetables, and a comforting gravy-like broth.
Spicy Italian sausage, sweet leeks, petite peas, and pasta all tossed together with a light, buttery sauce makes for a fabulous meal in under an hour!
This flavorful chicken is great to use in tacos, burritos, wraps, bowls, nachos, salads, etc. It’s fun and easy to serve for company and let everyone assemble their own creation!
When you’re looking for a delicious, comforting, and easy dinner, this spicy creole specialty fits the bill! It’s a nice change of pace from the usual slow cooker meal.
This casserole is a real crowd pleaser, it’s easy to make ahead of time and then bake right before dinner! It’s creamy but still cuts well for serving.
I have found most teriyaki sauces to be either too sweet or too salty, I have used this recipe for 20 years and have always found it to be the perfect balance of both salty and sweet.
This chili is one of my favorites, I love how much flavor the Italian sausage adds to it!