Chicken adobo is a classic Filipino dish that’s as savory as it is bright with acid and it goes perfectly with a large platter of steamed rice.
Mexican Roasted Pork Loin with Refried Beans
I have been making this family-favorite dinner for over 20 years! The pork is great the first night sliced over beans and rice and served with tortillas! The leftover roast makes fabulous pork burritos!
This delicious dish is a nice change of pace from standard taco salads or chili. It’s great for get togethers because feeds a lot of people and everyone can choose their own toppings!
Roasted Pork Tenderloin with Soy-Dijon Brown Sugar Glaze
This easy to prepare pork tenderloin has a mouth-watering glaze and is impressive enough for company.
Better than Shake n’ Bake (Coating for Chicken and Pork)
This coating mix is perfectly seasoned and more economical than the original. My family can’t wait for dinner when they smell this baking!
Roasted Pork Tenderloin with Pan Sauce
One of my family’s favorite recipes for pork tenderloin! Great with mashed potatoes and broccoli!
Mexican Shrimp Cocktail
This Mexican shrimp cocktail tastes best on hot summer days because it’s cold and refreshing. Plus there’s no heating up the kitchen!