When you have a busy day and little time for preparing dinner, this stroganoff is an easy and delicious solution.
Tender chunks of beef, carrots, and potatoes are simmered in a delicious gravy resulting in a comforting stew that is based on a recipe from an old Amish cookbook. I made a few tweaks and this is my updated version.
This is my favorite traditional style chili. It’s great when eating a big bowl of it topped with cheddar cheese or using as a topping for chili dogs, chili fries, chili-cheese nachos, etc. This recipe makes a big batch so I always freeze some for later!
In this slow-cooker stew, pork simmers with peppers, onion, green enchilada sauce, and spices to create a flavor-packed dish! Make sure you have a basket of warm tortillas ready!
A tasty alternative to beef, this stew is chock full of juicy chicken, healthy vegetables, and a comforting gravy-like broth.
When you’re looking for a delicious, comforting, and easy dinner, this spicy creole specialty fits the bill! It’s a nice change of pace from the usual slow cooker meal.
This chili is one of my favorites, I love how much flavor the Italian sausage adds to it!
Delicious Creole Jambalaya with andouille sausage, chicken and shrimp, cooked in a slow cooker, Jambalaya has never been this easy.
Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights.