Chicken adobo is a classic Filipino dish that’s as savory as it is bright with acid and it goes perfectly with a large platter of steamed rice.
When you have a busy day and little time for preparing dinner, this stroganoff is an easy and delicious solution.
This tasty beef dish is a nice alternative to Asian style pepper steak. A definite must try if you love Cajun spices!
This tender, juicy pork is bursting with the bright flavors of lemon and oregano, complimented by cool and creamy tzatziki sauce.
I have been making this family-favorite dinner for over 20 years! The pork is great the first night sliced over beans and rice and served with tortillas! The leftover roast makes fabulous pork burritos!
Plump, succulent shrimp are seasoned perfectly in a garlic, basil and olive oil marinade. This recipe is contest winning and was featured in Taste of Home!
These potatoes are tossed with garlic, lemon and herbs, then roasted to crisp, tender perfection.
Spiked with Rotel and juicy chicken, this creamy, zesty casserole is a nice change of pace from regular spaghetti!
When you’re craving lasagna but you don’t have the time or the energy to make it, this delicious easier version promises to satisfy!
Impress your family and friends with this restaurant quality dish that comes together in an hour!