Home » Main Courses » Santa Fe Beef and Green Chile Stew

Santa Fe Beef and Green Chile Stew

Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights.

Santa Fe Beef and Green Chile Stew

5 from 1 vote
Recipe by Jennifer F. Course: DinnerCuisine: SouthwesternDifficulty: Easy
Servings

6

servings
Prep time

30

minutes
Cooking time

2

hours 

30

minutes
Calories

893

kcal

Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights.

Ingredients

  • 2 tbsp vegetable oil

  • 2-1/2 lbs beef stew meat

  • 1 large onion, chopped

  • 5 garlic cloves, minced

  • 1 green pepper, chopped

  • 4 med carrot, peeled and sliced

  • 1 jalapeno, seeded and minced, optional

  • 1-1/2 tsp ground cumin

  • 1 tsp dried oregano

  • 1/2 tsp smoked paprika

  • 1/2 tsp ancho chili powder

  • 1/4 tsp onion powder

  • 1/4 tsp garlic powder

  • 1 bay leaf

  • 1 tbsp sugar

  • 10-1/2 oz condensed beef broth (or beef consommé), undiluted

  • 1 tsp Knorr Beef Bouillon Powder

  • 10 oz diced tomatoes with green chilies (mild), undrained

  • 2 cans – 4 oz each chopped mild green chilies

  • 1 cup beer (or water)

  • 15 oz pinto beans, rinsed and drained

  • 2-3 medium potatoes, peeled and chopped

  • 1/2 cup fresh cilantro, minced

  • Garnish
  • Monterey jack and cheddar blend, garnish

  • sour cream, garnish

  • thinly sliced fresh jalapeno (optional)

  • flour tortillas, warmed

  • salt, to taste

  • pepper, to taste

Directions

  • In a Dutch oven, heat oil over medium-high heat, brown beef on all sides.
  • Add in onions, garlic, bell pepper, carrots, and jalapeno and sauté until tender.
  • Add in cumin, oregano, smoked paprika, ancho powder, onion powder, garlic powder, bay leaf, salt and pepper.
  • Cook and stir for 2 – 3 minutes.
  • Add in sugar, beef broth, beef bouillon powder, diced tomatoes with green chiles, chopped green chiles and beer.
  • Bring to a boil, reduce heat. Cover and simmer 1-1/2 hours, stirring occasionally.
  • Next, add in the pinto beans, potatoes and cilantro. Cover and simmer another 30 minutes or until meat and potatoes are tender. If you would like a thicker stew, remove the lid at this time and keep cooking and stirring on simmer until desired consistency
  • Ladle into bowls and top with shredded cheeses, sour cream and more cilantro, and jalapenos if desired.
  • Serve with a basket of warm flour tortillas. Enjoy!

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Nutrition Facts

6 servings per container

Serving Size1 servings


  • Amount Per ServingCalories893
  • % Daily Value *
  • Total Fat 20g 31%
    • Saturated Fat 5.8g 29%
  • Sodium 838mg 35%
  • Potassium 2901mg 83%
  • Total Carbohydrate 95.7g 32%
    • Dietary Fiber 24.6g 99%
    • Sugars 23g
  • Protein 80.3g 161%

  • Calcium 12%
  • Iron 239%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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