This is my favorite traditional style chili. It’s great when eating a big bowl of it topped with cheddar cheese or using as a topping for chili dogs, chili fries, chili-cheese nachos, etc. This recipe makes a big batch so I always freeze some for later!
Santa Fe Beef and Green Chile Stew
Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights.