Enjoy this sweet bite-sized treat made with pecans!
Donna’s Nut Cups (Tiny Pecan Cupcakes)
Course: DessertsCuisine: AmericanDifficulty: EasyServings
24
cookiesPrep time
20
minutesCooking time
30
minutesCalories
151
kcalEnjoy this sweet bite-sized treat made with pecans!
Ingredients
- Crust
1 stick real butter
1 3oz pkg cream cheese
1 cup all purpose flour, sifted
- Filling
1 cup finely chopped pecans
3/4 cup brown sugar
1 tbsp butter, melted
1 egg
few drops vanilla extract
- Garnish
powder sugar
Directions
- Crust
- Cream butter and cheese.
- Add flour and mix well.
- Divide dough into 24 pieces.
- In a mini cupcake tin, press dough into the tin and push up until it makes a crust just over the top.
- Filling
- Finely dice the pecans, I use a food processor and pulse until finely diced.
- Mix ingredients together.
- Spoon filling 3/4th full into crusts without over filling.
- Bake
- Pre heat oven to 350°f.
- Bake for 20-25 minutes.
- After baking, quickly remove from tin onto a cooling rack.
- Dust with powder sugar
- Enjoy!
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Nutrition Facts
24 servings per container
Serving Size1 cookies
- Amount Per ServingCalories151
- % Daily Value *
- Total Fat 12g 19%
- Saturated Fat 4g 20%
- Cholesterol 21mg 8%
- Sodium 42mg 2%
- Potassium 59mg 2%
- Total Carbohydrate 9.9g 4%
- Dietary Fiber 1.2g 5%
- Sugars 4.8g
- Protein 2.1g 5%
- Calcium 1%
- Iron 3%
- Vitamin D 16%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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