My mom got this recipe from a friend over 40 years ago and we have made it in our family ever since! People are always asking me how to make these tasty sandwiches!
Baked Ham & Swiss Sandwiches
Course: Dinners, SandwichesCuisine: AmericanDifficulty: Easy8
servings10
minutes25
minutes262
kcalMy mom got this recipe from a friend over 40 years ago and we have made it in our family ever since! People are always asking me how to make these tasty sandwiches!
Ingredients
1 pack / 8 onion rolls
16 slices ham
12 slices Swiss cheese
6 tbsp yellow mustard
6 tbsp dried minced onion
1-1/2 sticks butter (12 tbsp.)
dash accent (optional)
dash black pepper
Directions
- Preheat oven to 350°f.
- Melt butter, minced onion, mustard, accent, and black pepper in a sauce pan.
- Spoon / spread the butter mixture on both insides of the onion rolls.
- Place 2 pieces of folded ham on each bottom rolls, top with 1 and 1/2 slices of cheese, and add the top roll.
- Wrap each sandwich in foil and place sandwiches on a cookie sheet.
- Bake for 20-25 minutes.
- Let stand a few minutes, enjoy!
Notes
- I use 4 tbsp yellow + 2 tbsp honey mustard.
- If ham is thinly sliced, use 3-4 pieces. Generally 1-1/2 to 2 lbs worth of ham.
- When spreading the butter mixture, use sparingly at first to make sure you have enough, then go back and fill it in.
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Nutrition Facts
8 servings per container
Serving Size1 servings
- Amount Per ServingCalories262
- % Daily Value *
- Total Fat 17g 27%
- Saturated Fat 9.1g 46%
- Cholesterol 71mg 24%
- Sodium 944mg 40%
- Potassium 220mg 7%
- Total Carbohydrate 5.7g 2%
- Dietary Fiber 1.3g 6%
- Sugars 1g
- Protein 21.2g 43%
- Calcium 27%
- Iron 5%
- Vitamin D 92%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
