When you have a busy day and little time for preparing dinner, this stroganoff is an easy and delicious solution.
Slow Cooker Creamy French Onion Beef Stroganoff
Course: Main CoursesCuisine: Russian, AmericanDifficulty: Easy6
servings30
minutes5
hours300
kcalWhen you have a busy day and little time for preparing dinner, this stroganoff is an easy and delicious solution.
Ingredients
3 lbs boneless top sirloin steak, trimmed and cut into thin slices
1 tbsp olive oil
freshly ground black pepper
1 package / 8 oz fresh mushrooms, sliced
3 shallots, halved lengthwise then sliced
3 tbsp dry white wine, or dry sherry
6 cloves of garlic, minced
1 can / 10.5 oz cream of celery soup
1 can / 10.5 oz cream of mushroom soup
1 can / 10.5 oz French onion soup
1 tbsp Worcestershire sauce
freshly ground black pepper
1/4 tsp sugar
1 bay leaf
1/3-1/2 cup sour cream
cooked egg noodles
1 tbsp butter
fresh minced parsley
Directions
- Heat olive oil in a large skillet over medium-high heat.
- Add sliced steak, and season with Greek seasoning and freshly ground black pepper (to taste).
- Cook until meat is browned and remove to a slow cooker with a slotted spoon.
- In the same skillet, add the mushrooms and shallots to the pan drippings.
- Add 3 tbsp. of white wine or sherry.
- Sauté for about 5 minutes, until vegetables are tender and liquid is reduced by at least half.
- Add in garlic, and sauté for 30 seconds.
- Add mixture to the slow cooker with the beef.
- To the slow cooker, add cream of celery soup, cream of mushroom soup, French onion soup, Worcestershire sauce, freshly ground black pepper (to taste), and sugar, mix well.
- Add bay leaf.
- Cover and cook on low for 5 hours, or until meat is tender, stirring occasionally to prevent sticking.
- At the end of cooking time, stir in sour cream.
- Cook egg noodles according to package directions to al dente, drain and toss with tbsp. of butter and some fresh minced parsley.
- Serve stroganoff over egg noodles and garnish with more fresh minced parsley.
Notes
- Top sirloin steak is my favorite cut for this, but I have also used boneless beef stew meat or boneless sirloin tip roast, cut into cubes with equally great results.
- Add sour cream until desired consistency is achieved.
- The sugar might seem like an unusual ingredient, but just a small amount will give balance to the saltier ingredients.
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