When you have a busy day and little time for preparing dinner, this stroganoff is an easy and delicious solution.
This tasty beef dish is a nice alternative to Asian style pepper steak. A definite must try if you love Cajun spices!
Coconut milk brings out the natural sweetness in corn. The corn slowly simmers in the milk and seasonings and gets infused with the perfect sweet and salty flavor.
This surprising combination of flavors is a little sweet, a little smoky, and a little spicy. It enhances the natural sweetness of the corn without overpowering it.
These pork chops are smothered in a sweet and tangy cranberry sauce. They are really easy to make and are a great way to use up leftover canned cranberries from a holiday dinner. These go great with stuffing or mashed potatoes and green beans!
Smokey barbeque chicken and melted cheese top fluffy baked potatoes in this mouthwatering dish! The baked potatoes are meals in themselves and also nice served with a salad.
I created this chili specifically to top a plate of hot spaghetti. It combines two classic dinner favorites for a family-approved meal! It only gets better with a sprinkle of cheddar cheese and a dollop of sour cream.
In this slow-cooker stew, pork simmers with peppers, onion, green enchilada sauce, and spices to create a flavor-packed dish! Make sure you have a basket of warm tortillas ready!
When you’re looking for a delicious, comforting, and easy dinner, this spicy creole specialty fits the bill! It’s a nice change of pace from the usual slow cooker meal.