Bloody Mary seasonings are the perfect compliment to steak. The result is mouthwatering juicy perfection in every bite! This is my family’s favorite marinade hands down.
Stovetop Amish Beef Stew
Tender chunks of beef, carrots, and potatoes are simmered in a delicious gravy resulting in a comforting stew that is based on a recipe from an old Amish cookbook. I made a few tweaks and this is my updated version.
This is my favorite traditional style chili. It’s great when eating a big bowl of it topped with cheddar cheese or using as a topping for chili dogs, chili fries, chili-cheese nachos, etc. This recipe makes a big batch so I always freeze some for later!
Beef Chop Suey
This retro-inspired classic features tender steak, bean sprouts, water chestnuts, mushrooms, zucchini, and celery, all coated with a delicious brown gravy over steamed rice!
Slow Cooker Italian Beef Sandwiches
This mouth-watering Chicago specialty is made easier by using the slow cooker, the results are just as delicious!
Jennifer’s Favorite Vegetable Beef Soup
I created this soup based on inspiration from several recipes, I took what I liked from each discarded what I didn’t, and added a few items that I craved. Now I have what I believe to be the best vegetable beef soup!
Slow Cooker Korean Beef Tacos with Caramelized Kimchi, Bibimbap Sauce, and Spicy Mayonnaise
Instead of using traditional bulgogi, this recipe makes use of the more economical chuck roast and the results are delicious!
Santa Fe Beef and Green Chile Stew
Delicious! Serve with warmed flour tortillas on the side. Excellent for chilly nights.