Bloody Mary seasonings are the perfect compliment to steak. The result is mouthwatering juicy perfection in every bite! This is my family’s favorite marinade hands down.
Bloody Mary Marinade for Steak
Course: Main Courses, GrilledCuisine: AmericanDifficulty: EasyServings
6-8
servingsPrep time
10
minutesMarinating time
12
hoursCalories
300
kcalBloody Mary seasonings are the perfect compliment to steak. The result is mouthwatering juicy perfection in every bite! This is my family’s favorite marinade hands down.
Ingredients
2-3 lbs boneless beef flat meat, flank, or skirt steak
1 cup V8 juice
1/2 cup vodka (I use Svedka)
1 tsp sea salt
1 tsp freshly ground black pepper
1 tsp Tabasco
1 tsp onion powder
1 tsp garlic powder
1 tsp celery seed
1 tbsp freshly squeezed lemon juice
1 tbsp Worcestershire sauce
1 tbsp prepared horseradish
1 tbsp olive oil
Directions
- Mix all ingredients except for steak in a large bowl.
- Add the steak to a 1-gallon resealable freezer bag.
- Add the marinade ingredients to steak.
- Seal bag and turn to coat.
- Marinate in the refrigerator for 12 hours.
- Preheat the grill to high, remove steak from marinade and wipe the excess liquid off with paper towels.
- Grill both sides and lower heat to medium, cook to medium-rare.
- Let steak rest for a few minutes, cut on the bias against the grain, then serve!
Like this recipe?
Follow us @realurcookin on Pinterest
Did you make this recipe?
Like us on Facebook
