I’ve tried many pepper steak recipes, I kept adjusting the ingredients until I came up with the tastiest version!
Slow Cooker Pepper Steak
Course: Main Courses, Slow CookerCuisine: Asian, AmericanDifficulty: Easy6
servings30
minutes3
hours30
minutes538
kcalI’ve tried many pepper steak recipes, I kept adjusting the ingredients until I came up with the tastiest version!
Ingredients
3-4 lbs boneless beef chuck steak, cut into thin strips
1 tbsp olive oil
Lawry’s Seasoned Salt
freshly ground black pepper
2 tsp minced garlic
3 tbsp flour
1 cup beef broth
1/2 cup teriyaki sauce (I use Kikkoman Teriyaki Marinade & Sauce)
4 tbsp Worcestershire sauce
1 tbsp freshly grated ginger root (or quarter tsp. ground ginger)
1/4 tsp red pepper flakes
1 tbsp oyster sauce
2 tsp brown sugar
1 yellow onion, diced
1 package / 8 oz fresh mushrooms, sliced (optional)
2 fresh roma tomatoes, peeled and diced
1 green pepper, julienned
1 red pepper, julienned
1 can / 8 oz sliced water chestnuts, drained (optional)
1 tsp sesame oil
Directions
- Heat the tbsp. of olive oil in a large skillet and add the chuck steak.
- Sprinkle lightly with seasoned salt and pepper and sauté with the minced garlic and red pepper flakes until lightly browned.
- Transfer the chuck steak to a large slow cooker.
- Mix the 3 tbsp. of flour with the beef broth and pour over the meat.
- Add the teriyaki sauce, Worcestershire sauce, onions, mushrooms (optional), tomatoes, brown sugar, oyster sauce, and ginger root.
- Stir well, and cook on high for two hours.
- Turn the heat down to low, add the green and red peppers, water chestnuts (optional), and sesame oil.
- Cook for an additional 1-1/2 hours,
- Serve over steamed rice.
Notes
- You can peel the tomatoes by slicing an ‘X’ into the top of each one and plunge them into boiling water for a couple of minutes, then place them into an ice bath, and the skins will slip right off.
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Nutrition Facts
6 servings per container
Serving Size1 servings
- Amount Per ServingCalories538
- % Daily Value *
- Total Fat 25g 39%
- Saturated Fat 7.2g 36%
- Cholesterol 187mg 63%
- Sodium 1381mg 58%
- Potassium 298mg 9%
- Total Carbohydrate 16.1g 6%
- Dietary Fiber 1.7g 7%
- Sugars 9.9g
- Protein 62.6g 126%
- Calcium 2%
- Iron 46%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
