Enjoy this savory side dish with potatoes, cheese, and bacon!
Loaded Red Potato Casserole
Course: Sides, CasseroleCuisine: AmericanDifficulty: EasyServings
9
servingsPrep time
25
minutesCooking time
20
minutesCalories
410
kcalEnjoy this savory side dish with potatoes, cheese, and bacon!
Ingredients
10 reg red potatoes, peeled and cut into even chunks
1/2 cup buttermilk
1/4 cup butter, cubed
6 cloves garlic, peeled
1/2 tsp pepper
1/8 tsp salt
6 oz shredded sharp cheddar cheese, divided
1/4 cup parmesan cheese, shredded
1/2 cup bacon, cooked and crumbled
1 cup sour cream
1 reg roma tomato, diced
1 tbsp chives or green onions, sliced
Directions
- In a Dutch oven, bring potatoes, garlic cloves, and half a tsp of salt to a boil.
- Once boiling, reduce heat and cover.
- Cook for 15-20 minutes or until tender.
- Drain.
- Mash potatoes with milk, butter, pepper, and salt.
- Transfer to a greased 13″x 9″x 2″ baking dish and spread evenly.
- With the end of a spoon, poke 12-16 small holes all over potatoes, and sprinkle with 1 cup cheddar cheese.
- Dollop with sour cream then sprinkle tomatoes, chives, bacon and parmesan.
- In a pre-heated 350°f oven, bake uncovered for 20-25 minutes or until cheese is melted.
- Enjoy!
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Nutrition Facts
9 servings per container
Serving Size1 servings
- Amount Per ServingCalories410
- % Daily Value *
- Total Fat 23.5g 37%
- Saturated Fat 13.3g 67%
- Cholesterol 64mg 22%
- Sodium 573mg 24%
- Potassium 159mg 5%
- Total Carbohydrate 35g 12%
- Dietary Fiber 2.5g 10%
- Sugars 3.2g
- Protein 17.4g 35%
- Calcium 19%
- Iron 11%
- Vitamin D 29%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
