Home Β» Sides Β» Loaded Red Potato Casserole

Loaded Red Potato Casserole

Enjoy this savory side dish with potatoes, cheese, and bacon!

Loaded Red Potato Casserole

0 from 0 votes
Recipe by Jennifer Course: Sides, CasseroleCuisine: AmericanDifficulty: Easy
Servings

9

servings
Prep time

25

minutes
Cooking time

20

minutes
Calories

410

kcal

Enjoy this savory side dish with potatoes, cheese, and bacon!

Ingredients

  • 10 reg red potatoes, peeled and cut into even chunks

  • 1/2 cup buttermilk

  • 1/4 cup butter, cubed

  • 6 cloves garlic, peeled

  • 1/2 tsp pepper

  • 1/8 tsp salt

  • 6 oz shredded sharp cheddar cheese, divided

  • 1/4 cup parmesan cheese, shredded

  • 1/2 cup bacon, cooked and crumbled

  • 1 cup sour cream

  • 1 reg roma tomato, diced

  • 1 tbsp chives or green onions, sliced

Directions

  • In a Dutch oven, bring potatoes, garlic cloves, and half a tsp of salt to a boil.
  • Once boiling, reduce heat and cover.
  • Cook for 15-20 minutes or until tender.
  • Drain.
  • Mash potatoes with milk, butter, pepper, and salt.
  • Transfer to a greased 13″x 9″x 2″ baking dish and spread evenly.
  • With the end of a spoon, poke 12-16 small holes all over potatoes, and sprinkle with 1 cup cheddar cheese.
  • Dollop with sour cream then sprinkle tomatoes, chives, bacon and parmesan.
  • In a pre-heated 350Β°f oven, bake uncovered for 20-25 minutes or until cheese is melted.
  • Enjoy!

Did you make this recipe?

Tag @urcookin on Instagram and hashtag it #urcookin

Like this recipe?

Follow us @realurcookin on Pinterest

Did you make this recipe?

Like us on Facebook

Nutrition Facts

9 servings per container

Serving Size1 servings


  • Amount Per ServingCalories410
  • % Daily Value *
  • Total Fat 23.5g 37%
    • Saturated Fat 13.3g 67%
  • Cholesterol 64mg 22%
  • Sodium 573mg 24%
  • Potassium 159mg 5%
  • Total Carbohydrate 35g 12%
    • Dietary Fiber 2.5g 10%
    • Sugars 3.2g
  • Protein 17.4g 35%

  • Calcium 19%
  • Iron 11%
  • Vitamin D 29%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Leave a Comment

Your email address will not be published.

*