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Slow Cooker Corn on the Cob with Coconut Milk

Coconut milk brings out the natural sweetness in corn. The corn slowly simmers in the milk and seasonings and gets infused with the perfect sweet and salty flavor.

Slow Cooker Corn on the Cob with Coconut Milk

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Recipe by Jennifer Course: Sides, Slow CookerCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

5

minutes
Cooking time

3

hours 
Calories

300

kcal

Coconut milk brings out the natural sweetness in corn. The corn slowly simmers in the milk and seasonings and gets infused with the perfect sweet and salty flavor.

Ingredients

  • 5-6 ears corn, shucked, silk removed, cut in half

  • 1 can coconut milk

  • 1 cup water

  • 4 tbsp salted butter, cut into 4 or 5 pieces

  • 1 tsp Lawry’s Seasoned Salt

  • 1/2 tsp freshly ground black pepper

  • 1/2 tsp red pepper flakes

Directions

  • Place corn pieces in a large crockpot and add remaining ingredients.
  • Cover and cook on high for 3 hours or until corn is tender.
  • Remove corn to a serving platter and drizzle lightly with sauce from the crockpot.
  • Serve and enjoy!

Notes

  • If your corn is ready before you want to serve it, just switch the slow cooker to the “Keep Warm” setting.

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