Made with the convenience of a boxed cake mix, this delicious treat comes together fast!
Cherry Coffee Cake with Glaze
Cuisine: American12
servings10
minutes40
minutes342
kcalMade with the convenience of a boxed cake mix, this delicious treat comes together fast!
Ingredients
- Cake
1 package yellow cake mix, divided
1 cup all-purpose flour
1 package / 1/4 oz active dry yeast
2/3 cup warm water (120° to 130°)
2 eggs, lightly beaten
1 tsp vanilla extract
1 pinch salt
1 can / 21 oz cherry pie filling
1/3 cup cold butter
- Glaze
1 cup confectioner’s sugar (powdered sugar)
1 tbsp corn syrup
1-2 tbsp water
Directions
- Preheat the oven to 350°f.
- In a large mixing bowl, combine 1-1/2 cups dry cake mix, flour, yeast, and water until smooth.
- Stir in eggs, vanilla, and salt, until blended.
- Transfer to a greased 13″ x 9″ baking dish.
- Carefully spoon pie filling over the top.
- Place remaining cake mix in a bowl; cut in butter until crumbly.
- Sprinkle over filling.
- Bake at 350°f for 40 minutes, or until lightly browned.
- Cool on a wire rack.
- Combine glaze ingredients.
- Drizzle glaze over coffee cake while still warm, enjoy!
Notes
- This cake keeps well for 2-3 days at room temperature.
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Nutrition Facts
12 servings per container
Serving Size1 servings
- Amount Per ServingCalories342
- % Daily Value *
- Total Fat 11.1g 18%
- Saturated Fat 4.3g 22%
- Cholesterol 42mg 15%
- Sodium 355mg 15%
- Potassium 123mg 4%
- Total Carbohydrate 56.3g 19%
- Dietary Fiber 1.2g 5%
- Sugars 19.1g
- Protein 4.4g 9%
- Calcium 6%
- Iron 8%
- Vitamin D 31%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
