This is a tasty, quick to fix appetizer!
Chipotle Bacon-Onion Dip
Course: AppetizersCuisine: Mexican, SouthwesternDifficulty: EasyServings
8
servingsPrep time
10
minutesCooking time
1
hour10
minutesCalories
300
kcalThis is a tasty, quick to fix appetizer!
Ingredients
16 oz sour cream
1 packet / 1 oz onion soup mix
1/2 cup Mexican style finely shredded four cheese blend
6 slices cooked Applewood bacon, crumbled and divided
1 chipotle pepper in adobo sauce, finely chopped (with 1 tsp. sauce)
1/2 tsp smoked paprika
2 green onions, sliced
tortilla chips (for serving)
Directions
- Mix sour cream and soup mix in medium-sized bowl until blended.
- Add cheese blend, 2/3 of the bacon, peppers, adobo sauce, and paprika.
- Refrigerate for at least 1 hour.
- Top with the remaining bacon and onion.
- Serve with tortilla chips, enjoy!
Notes
- For additional heat and flavor you can add more adobo sauce to the dip. Prepared as the recipe states above, the taste and heat level is very mild, even appropriate for kids.
Like this recipe?
Follow us @realurcookin on Pinterest
Did you make this recipe?
Like us on Facebook
