Home ยป Sides ยป Lemon and Garlic Roasted Potatoes

Lemon and Garlic Roasted Potatoes

These potatoes are tossed with garlic, lemon and herbs, then roasted to crisp, tender perfection.

Lemon and Garlic Roasted Potatoes

5 from 2 votes
Recipe by Jennifer Course: Sides, PotatoesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

300

kcal

These potatoes are tossed with garlic, lemon and herbs, then roasted to crisp, tender perfection.

Ingredients

  • 3 lbs baby potatoes, halved (I use Little Potato Company Dynamic Duo)

  • 3 tbsp olive oil

  • 3 cloves garlic minced

  • 1/2 lemon juiced

  • 1 tsp Tone’s Rosemary Garlic Seasoning or 1/4 tsp. dried rosemary

  • 1 tsp salt

  • 1 tsp freshly ground black pepper

  • 2 tbsp butter

  • 1 lemon zested

  • 2 tbsp chopped fresh parsley

Directions

  • Preheat oven to 400ยฐf.
  • Line a large baking sheet with foil and spray with non-stick spray.
  • In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, lemon juice, and rosemary garlic seasoning.
  • Transfer to prepared baking sheet and spread into an even layer.
  • Bake for 45-60 minutes, until golden-brown and crisp, flipping potatoes with spatula 2 or 3 times while cooking.
  • Remove from oven, transfer to a serving bowl, stir in butter, lemon zest, and parsley with a rubber spatula gently until butter is melted.
  • Serve and enjoy!

Notes

  • You can use regular sized red potatoes for this, just quarter them instead of halving them.

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