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Lemon and Garlic Roasted Potatoes

These potatoes are tossed with garlic, lemon and herbs, then roasted to crisp, tender perfection.

Lemon and Garlic Roasted Potatoes

5 from 2 votes
Recipe by Jennifer Course: Sides, PotatoesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

300

kcal

These potatoes are tossed with garlic, lemon and herbs, then roasted to crisp, tender perfection.

Ingredients

  • 3 lbs baby potatoes, halved (I use Little Potato Company Dynamic Duo)

  • 3 tbsp olive oil

  • 3 cloves garlic minced

  • 1/2 lemon juiced

  • 1 tsp Tone’s Rosemary Garlic Seasoning or 1/4 tsp. dried rosemary

  • 1 tsp salt

  • 1 tsp freshly ground black pepper

  • 2 tbsp butter

  • 1 lemon zested

  • 2 tbsp chopped fresh parsley

Directions

  • Preheat oven to 400Β°f.
  • Line a large baking sheet with foil and spray with non-stick spray.
  • In a large bowl, toss potatoes with olive oil, garlic, salt, pepper, lemon juice, and rosemary garlic seasoning.
  • Transfer to prepared baking sheet and spread into an even layer.
  • Bake for 45-60 minutes, until golden-brown and crisp, flipping potatoes with spatula 2 or 3 times while cooking.
  • Remove from oven, transfer to a serving bowl, stir in butter, lemon zest, and parsley with a rubber spatula gently until butter is melted.
  • Serve and enjoy!

Notes

  • You can use regular sized red potatoes for this, just quarter them instead of halving them.

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