Enjoy this sweet side dish for your Thanksgiving dinner!
Thanksgiving Sweet Potato Casserole
Course: Side Dishes, CasseroleCuisine: AmericanDifficulty: EasyServings
16
servingsPrep time
15
minutesCooking time
1
hour15
minutesCalories
347
kcalEnjoy this sweet side dish for your Thanksgiving dinner!
Ingredients
2 cans – 40 oz each Yams, mostly drained, some juice is good
1 can – 20 oz crushed pineapple
1 stick butter, softened
1 cup syrup
1 bag mini marshmallows
Directions
- Mash all ingredients together in a bowl, except mini marshmallows.
- Add all to a large casserole dish, or 13×9″ pan.
- In a pre-heated 375° oven, bake for 1 hour or until bubbling.
- Top with mini marshmallows and bake another 15 mins or until browned.
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Nutrition Facts
16 servings per container
Serving Size1 servings
- Amount Per ServingCalories347
- % Daily Value *
- Total Fat 6g 10%
- Saturated Fat 3.7g 19%
- Cholesterol 15mg 5%
- Sodium 64mg 3%
- Potassium 1030mg 30%
- Total Carbohydrate 71.9g 24%
- Dietary Fiber 6g 24%
- Sugars 25.9g
- Protein 3g 6%
- Calcium 3%
- Iron 6%
- Vitamin D 20%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
