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Thanksgiving Sweet Potato Casserole

Enjoy this sweet side dish for your Thanksgiving dinner!

Thanksgiving Sweet Potato Casserole

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Recipe by Jennifer Course: Side Dishes, CasseroleCuisine: AmericanDifficulty: Easy
Servings

16

servings
Prep time

15

minutes
Cooking time

1

hour 

15

minutes
Calories

347

kcal

Enjoy this sweet side dish for your Thanksgiving dinner!

Ingredients

  • 2 cans – 40 oz each Yams, mostly drained, some juice is good

  • 1 can – 20 oz crushed pineapple

  • 1 stick butter, softened

  • 1 cup syrup

  • 1 bag mini marshmallows

Directions

  • Mash all ingredients together in a bowl, except mini marshmallows.
  • Add all to a large casserole dish, or 13×9″ pan.
  • In a pre-heated 375Β° oven, bake for 1 hour or until bubbling.
  • Top with mini marshmallows and bake another 15 mins or until browned.

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Nutrition Facts

16 servings per container

Serving Size1 servings


  • Amount Per ServingCalories347
  • % Daily Value *
  • Total Fat 6g 10%
    • Saturated Fat 3.7g 19%
  • Cholesterol 15mg 5%
  • Sodium 64mg 3%
  • Potassium 1030mg 30%
  • Total Carbohydrate 71.9g 24%
    • Dietary Fiber 6g 24%
    • Sugars 25.9g
  • Protein 3g 6%

  • Calcium 3%
  • Iron 6%
  • Vitamin D 20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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