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Key Lime Pie

Cool, creamy, and tart this light and refreshing pie makes a perfect dessert on a warm summer evening.

Key Lime Pie

5 from 2 votes
Recipe by Jennifer Course: DessertsCuisine: AmericanDifficulty: Easy
Servings

8

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

300

kcal
Chilling Time

5

minutes

Cool, creamy, and tart this light and refreshing pie makes a perfect dessert on a warm summer evening.

Ingredients

Directions

  • In a large mixing bowl, beat eggs and yolk with wire whisk until combined.
  • Gradually add milk to eggs, beating until combined.
  • Add lime juice, water, food coloring, and lime zest.
  • Whisk until well mixed, pour into crust.
  • Place on baking sheet.
  • Bake at 350Β°f for 20 minutes or until almost set in the center.
  • Cool on a wire rack for 1 hour.
  • Refrigerate for at least 4 hours, I prefer to chill it overnight.
  • Cut into slices, serve topped with Reddi-Wip.

Notes

  • If you cannot find key limes, you can use regular Persian limes, it won’t be as tart but it will still be delicious.
  • I like to use the 10-inch pie crust instead of 9-inch because you get more crust.

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Key Lime Pie

One Comment

  1. LOVE IT! Perfect combo of tart and sweet! Perfect for summer!

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