Plump, succulent shrimp are seasoned perfectly in a garlic, basil and olive oil marinade. This recipe is contest winning and was featured in Taste of Home!
These steak skewers are exploding with flavor in each mouth-watering bite! The marinade is one of the tastiest you will find!
This Philippines-inspired marinade produces tender and delicious chicken every time. I make this many times throughout the summer.
Cool, creamy, and tart this light and refreshing pie makes a perfect dessert on a warm summer evening.
This frozen treat is delicious, satisfying, and impressive to serve! It’s an excellent dessert to bring to any summer gathering because it can be made ahead and stored in the freezer.
This grilled chicken sizzles with the flavors of brown sugar, ginger, and soy sauce. Huli means “turn” in Hawaiian, referring to the last few minutes of cooking time where you turn the chicken frequently, basting with the mouth-watering glaze.
This light and zesty lemon pasta is a refreshing change from tomato-based sauces. All the ingredients complement each other perfectly! This is one of my favorite pasta dishes to serve in the summertime.
Any flavor smoked sausage and many different vegetables work well in these versatile kebabs!
These festive chicken sandwiches are a breeze to make on a hot summer day with very little cleanup!
This Mexican shrimp cocktail tastes best on hot summer days because it’s cold and refreshing. Plus there’s no heating up the kitchen!