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Glazed Carrots

These delicious glazed carrots make a great side dish to a variety of dishes!

Glazed Carrots

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Recipe by Jennifer Course: SidesCuisine: AmericanDifficulty: Easy


Prep time


Cooking time





These delicious glazed carrots make a great side dish to a variety of dishes!


  • 1 package – 16 oz baby carrots or bag whole carrots cut into 1″ pieces

  • 3 tbsp butter

  • 2 tbsp brown sugar

  • 1 tbsp Dijon mustard

  • 1/2 tsp ground ginger

  • 1/4 tsp Lawry’s seasoned salt

  • parsley – minced


  • In a sauce pan, bring water and carrots to a boil.
  • Reduce heat, cover and cook 10-12 mins or until tender.
  • Drain and keep warm.
  • In the same pan, melt butter.
  • Add brown sugar, mustard, ginger, and seasoned salt.
  • Stir over medium heat until sugar is dissolved.
  • Add carrots and a sprinkle of minced parsley and stir until well coated and heated through.
  • Enjoy!

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Nutrition Facts

4 servings per container

Serving Size1 servings

  • Amount Per ServingCalories137
  • % Daily Value *
  • Total Fat 9g 14%
    • Saturated Fat 5.5g 28%
  • Cholesterol 23mg 8%
  • Sodium 291mg 13%
  • Potassium 286mg 9%
  • Total Carbohydrate 14.1g 5%
    • Dietary Fiber 3.5g 15%
    • Sugars 9.8g
  • Protein 1g 2%

  • Calcium 3%
  • Iron 6%
  • Vitamin D 30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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