This yummy cake is great for breakfast or dessert!
Peaches and Cream Cake
Course: DessertCuisine: AmericanDifficulty: MediumServings
10-12
servingsPrep time
15
minutesCooking time
1
hourCalories
370
kcalThis yummy cake is great for breakfast or dessert!
Ingredients
- Cake
1-1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
3/4 cup granulated sugar
1 tbsp corn starch
1 tsp vanilla extract
2 eggs
1 cup milk
6 tbsp butter, melted
- Peaches/Topping
1 can / 29 oz sliced peaches
6 tbsp reserved peach juice (from sliced peaches can)
2 packages / 8 oz cream cheese, softened to room temperature
1 cup granulated sugar
cinnamon and sugar for sprinkling
Directions
- Preheat the oven to 350°f.
- Grease a 13″ x 9″ baking dish with cooking spray, set aside.
- In a large bowl, combine flour, baking powder, salt, sugar, and corn starch, mix well with a fork.
- Make a well in the center and add the vanilla, eggs, milk, and melted butter.
- Whisk together until well combined.
- Spread the batter evenly in the prepared pan.
- Slice the peaches into bite-sized pieces.
- Scatter them over the top of the batter evenly.
- In another large bowl, beat the cream cheese, sugar, and reserved peach juice together until light and creamy.
- Dollop the cream cheese mixture into tbsp. sized spoonfuls over the top of the batter, use a spatula to evenly spread together to form a creamy layer. (It’s okay if peaches are peeking through in spots.)
- Sprinkle the top of the cream cheese layer generously with cinnamon and sugar.
- Bake for 45-60 minutes, until the edges are puffed and golden, and the cream cheese layer has bubbled slightly on top.
- If the middle is still jiggly, bake it until it no longer jiggles.
- Serve warm or at room temperature.
- Refrigerate leftovers, enjoy!
Notes
- If your cake is refrigerated, you can warm the slices as you eat them in the microwave. This cake is good warm or cold.
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Nutrition Facts
12 servings per container
Serving Size1 servings
- Amount Per ServingCalories370
- % Daily Value *
- Total Fat 14.6g 23%
- Saturated Fat 8.3g 42%
- Cholesterol 65mg 22%
- Sodium 215mg 9%
- Potassium 830mg 24%
- Total Carbohydrate 57g 19%
- Dietary Fiber 5.9g 24%
- Sugars 47.4g
- Protein 7.5g 15%
- Calcium 6%
- Iron 10%
- Vitamin D 33%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
My peaches aren’t big and beautiful like yours but I will use my little scrubby peaches to make this cake. Thank you so much Jen!