I have been making this family-favorite dinner for over 20 years! The pork is great the first night sliced over beans and rice and served with tortillas! The leftover roast makes fabulous pork burritos!
This delicious dish is a nice change of pace from standard taco salads or chili. It’s great for get togethers because feeds a lot of people and everyone can choose their own toppings!
In this slow-cooker stew, pork simmers with peppers, onion, green enchilada sauce, and spices to create a flavor-packed dish! Make sure you have a basket of warm tortillas ready!
This traditional Mexican rice is the perfect accompaniment to tacos, burritos, and more!
This recipe makes a tasty alternative to the traditional seven layer dip. Everybody always loves this dip!
This Mexican shrimp cocktail tastes best on hot summer days because it’s cold and refreshing. Plus there’s no heating up the kitchen!
An easy-to-make version of the traditional Mexican soup. Garnished with shredded cabbage, radishes, jalapenos, onions, cheese, cilantro, lime, and hot sauce.