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Best Bacon Dip

This recipe makes a tasty alternative to the traditional seven-layer dip. Everybody always loves this dip!

Best Bacon Dip

5 from 1 vote
Recipe by Jennifer Course: AppetizersCuisine: MexicanDifficulty: Easy
Servings

10-12

servings
Prep time

15

minutes
Cooking time

0

minutes
Calories

415

kcal

This recipe makes a tasty alternative to the traditional seven-layer dip. Everybody always loves this dip!

Ingredients

  • 1 package / 8 oz cream cheese, softened

  • 1 cup / 8 oz sour cream

  • 5 green onions, thinly sliced

  • 2 roma tomatoes, chopped

  • 1-2 jalapenos, seeded and diced

  • 1/2 red bell pepper, diced

  • 1 jar / 16 oz salsa, recommended “Tostitos Thick and Chunky”

  • 2 cups / 8 oz shredded sharp cheddar cheese

  • 1 lb Applewood sliced bacon, cooked and crumbled

  • Serving
  • tortilla chips

Directions

  • In a bowl, beat cream cheese and sour cream until well blended.
  • Spread in an ungreased 13″x 9″ casserole dish.
  • Combine onions, tomatoes, jalapenos, and red bell pepper.
  • Sprinkle over the cream cheese layer.
  • Spoon salsa over the vegetables.
  • Sprinkle with cheddar cheese.
  • Refrigerate.
  • Just before serving, sprinkle with bacon.
  • Serve with tortilla chips, enjoy!

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Nutrition Facts

12 servings per container

Serving Size1 servings


  • Amount Per ServingCalories415
  • % Daily Value *
  • Total Fat 32.7g 51%
    • Saturated Fat 15.8g 79%
  • Cholesterol 91mg 31%
  • Sodium 1405mg 59%
  • Potassium 8mg 1%
  • Total Carbohydrate 7.9g 3%
    • Dietary Fiber 1.9g 8%
    • Sugars 3.9g
  • Protein 21.8g 44%

  • Calcium 14%
  • Iron 6%
  • Vitamin D 11%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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