Directions

• Place pork roast into a large pot or Dutch oven.
• Sprinkle generously with Chef Merito Pork Seasoning.
• Drain and rinse the soaked pinto beans.
• Add to the pot with the roast.
• Add green chilis, garlic, onion, chili powder, cumin, kosher salt, oregano, and sugar.
• Add water until the beans are completely covered (4-5 cups).
• Stir to combine.
• Add two bay leaves.
• Bring the water to a boil, then turn down the heat to a simmer.
• Cover and cook on low heat for 5 hours, checking occasionally to stir and make sure beans are submerged, add more water if needed.
• After 5 hours, removed the pork roast to a cutting board, when cool enough to handle, shred meat discarding any fat.
• Return the shredded pork into the pot and stir, mixing with beans.
• Keep heat at a simmer and cook uncovered for 1 additional hour until mixture is to your desired consistency.
• Add more salt or Chef Merito Pork Seasoning at the end if needed.
• For serving, serve over Fritos corn chips with your choice of toppings, enjoy!