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Hot Chili Cheese Dip

Super easy and delicious hot chili cheese dip!

Hot Chili Cheese Dip

5 from 1 vote
Recipe by Jennifer Course: AppetizersCuisine: MexicanDifficulty: Easy
Servings

8-10

servings
Prep time

5

minutes
Cooking time

30

minutes
Calories

263

kcal

Super easy and delicious hot chili cheese dip!

Ingredients

  • 12 oz cream cheese

  • 1 can / 15 oz chili with beans, recommended “Stagg Chili Classic with Beans”

  • 1 jar / 16 oz salsa, recommended “Tostitos Thick and Chunky”

  • 1 package / 8 oz shredded Mexican blend cheese

  • Serving
  • tortilla chips, Fritos corn chips, Ritz crackers, etc.

  • Optional Garnishes
  • diced tomatoes

  • sliced green onions

  • sliced black olives

  • jalapenos, sliced

  • chopped cilantro

Directions

  • In an 8″ x 10″ pan, spread cream cheese on bottom.
  • Add chili on top of cream cheese.
  • Add salsa on top of chili.
  • Add shredded cheese on top.
  • Bake for 30 minutes at 350Β°f.
  • Top with any optional garnishes, serve with the chips/crackers of your choice, enjoy!

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Nutrition Facts

10 servings per container

Serving Size1 servings


  • Amount Per ServingCalories263
  • % Daily Value *
  • Total Fat 21.1g 33%
    • Saturated Fat 12.8g 64%
  • Cholesterol 68mg 23%
  • Sodium 851mg 36%
  • Potassium 350mg 10%
  • Total Carbohydrate 9.9g 4%
    • Dietary Fiber 2.6g 11%
    • Sugars 3g
  • Protein 10.6g 22%

  • Calcium 16%
  • Iron 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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