This recipe makes a tasty alternative to the traditional seven-layer dip. Everybody always loves this dip!
Best Bacon Dip
Course: AppetizersCuisine: MexicanDifficulty: Easy10-12
servings15
minutes0
minutes415
kcalThis recipe makes a tasty alternative to the traditional seven-layer dip. Everybody always loves this dip!
Ingredients
1 package / 8 oz cream cheese, softened
1 cup / 8 oz sour cream
5 green onions, thinly sliced
2 roma tomatoes, chopped
1-2 jalapenos, seeded and diced
1/2 red bell pepper, diced
1 jar / 16 oz salsa, recommended “Tostitos Thick and Chunky”
2 cups / 8 oz shredded sharp cheddar cheese
1 lb Applewood sliced bacon, cooked and crumbled
- Serving
tortilla chips
Directions
- In a bowl, beat cream cheese and sour cream until well blended.
- Spread in an ungreased 13″x 9″ casserole dish.
- Combine onions, tomatoes, jalapenos, and red bell pepper.
- Sprinkle over the cream cheese layer.
- Spoon salsa over the vegetables.
- Sprinkle with cheddar cheese.
- Refrigerate.
- Just before serving, sprinkle with bacon.
- Serve with tortilla chips, enjoy!
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Nutrition Facts
12 servings per container
Serving Size1 servings
- Amount Per ServingCalories415
- % Daily Value *
- Total Fat 32.7g 51%
- Saturated Fat 15.8g 79%
- Cholesterol 91mg 31%
- Sodium 1405mg 59%
- Potassium 8mg 1%
- Total Carbohydrate 7.9g 3%
- Dietary Fiber 1.9g 8%
- Sugars 3.9g
- Protein 21.8g 44%
- Calcium 14%
- Iron 6%
- Vitamin D 11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
