Smokey barbeque chicken and melted cheese top fluffy baked potatoes in this mouthwatering dish! The baked potatoes are meals in themselves and also nice served with a salad.
Loaded with sausage, veggies, pasta, and cheese, this delicious casserole will soon become a favorite!
This retro-inspired classic features tender steak, bean sprouts, water chestnuts, mushrooms, zucchini, and celery, all coated with a delicious brown gravy over steamed rice!
This mouth-watering Chicago specialty is made easier by using the slow cooker, the results are just as delicious!
This grilled chicken sizzles with the flavors of brown sugar, ginger, and soy sauce. Huli means “turn” in Hawaiian, referring to the last few minutes of cooking time where you turn the chicken frequently, basting with the mouth-watering glaze.
This delicious dish is a nice change of pace from standard taco salads or chili. It’s great for get togethers because feeds a lot of people and everyone can choose their own toppings!
This tasty yet subtle marinade enhances the flavor of the salmon without overpowering it.
This easy to prepare pork tenderloin has a mouth-watering glaze and is impressive enough for company.
This magical marinade blend produces perfectly juicy and delicious pork chops every time!
I created this chili specifically to top a plate of hot spaghetti. It combines two classic dinner favorites for a family-approved meal! It only gets better with a sprinkle of cheddar cheese and a dollop of sour cream.