This easy to prepare pork tenderloin has a mouth-watering glaze and is impressive enough for company.
Roasted Pork Tenderloin with Soy-Dijon Brown Sugar Glaze
Course: Main Courses, OtherCuisine: AsianDifficulty: EasyServings
6
servingsPrep time
20
minutesCooking time
40
minutesCalories
300
kcalMarinating Time
12
hoursThis easy to prepare pork tenderloin has a mouth-watering glaze and is impressive enough for company.
Ingredients
2 pork tenderloins
- Marinade
4 cloves of garlic, minced
1/4 cup soy sauce
3 tbsp brown sugar
2 tbsp Dijon mustard
2 tbsp vegetable oil
1 tbsp Worcestershire sauce
1 tsp sesame oil
1 tsp fresh grated ginger
1 tsp fresh ground black pepper
- Glaze
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tbsp soy sauce
Directions
- Remove silver skin from pork tenderloins and add the tenderloins to a gallon sized freezer bag.
- Set aside.
- Combine all marinade ingredients and whisk well.
- Pour marinade over tenderloins, seal bag, turn to coat.
- Refrigerate overnight.
- Line a baking dish with foil and spray with cooking spray. (If you have a metal rack place it in the baking dish)
- Arrange tenderloins in baking dish and pour marinade over the top.
- Bake uncovered at 350°f for 30 minutes.
- Meanwhile, combine the ingredients for the glaze.
- After 30 minutes, brush all of the glaze over both tenderloins.
- Return tenderloins to the oven and continue cooking for 10 minutes, or until tenderloins reach 150°f measured with a meat thermometer.
- Rest at least five minutes before slicing.
Notes
- I always serve this with my bacon fried rice! It’s also delicious served with steamed rice and broccoli.
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