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Crispy Balsamic Baked Chicken Breasts

This outstanding chicken recipe bakes up crispy, flavorful and juicy! It is especially wonderful paired with pasta dishes.

Crispy Balsamic Baked Chicken Breasts

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Recipe by Jennifer Course: Main CoursesCuisine: AmericanDifficulty: Easy
Servings

6

servings
Prep time

15

minutes
Cooking time

40

minutes
Calories

300

kcal

This outstanding chicken recipe bakes up crispy, flavorful and juicy! It is especially wonderful paired with pasta dishes.

Ingredients

  • 1 cup Italian seasoned dry breadcrumbs

  • 1/2 cup freshly grated Parmesan cheese

  • 1-1/2 tsp dry parsley flakes

  • 1-1/2 tsp garlic powder

  • 3/4 tsp garlic salt

  • 3/4 tsp freshly ground black pepper

  • 2 tbsp balsamic vinegar

  • 1 egg

  • 6 boneless, skinless chicken breasts

Directions

  • Preheat oven to 400°f.
  • Line a large baking sheet with foil and place a wire baking rack on the sheet.
  • Spray with non-stick spray.
  • In a large bowl combine breadcrumbs, Parmesan cheese, parsley, garlic powder, garlic salt, and pepper.
  • In another large bowl, whisk together the vinegar and egg.
  • Dip chicken in vinegar mixture, and then in breadcrumb mixture.
  • Place on wire baking rack.
  • If there is any vinegar mixture left, drizzle it evenly on top of the chicken.
  • Bake at 400°f for 40 minutes or until juices run clear.
  • Serve and enjoy!

Notes

  • In the picture above, I used chicken tenderloins instead of breasts and doubled the breadcrumb mixture and the vinegar mixture.
  • This recipe goes great with “Angel Pasta with Italian Dressing and Fresh Tomatoes”.

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