Chicken adobo is a classic Filipino dish that’s as savory as it is bright with acid and it goes perfectly with a large platter of steamed rice.
Spiked with Rotel and juicy chicken, this creamy, zesty casserole is a nice change of pace from regular spaghetti!
This outstanding chicken recipe bakes up crispy, flavorful and juicy! It is especially wonderful paired with pasta dishes.
This Philippines-inspired marinade produces tender and delicious chicken every time. I make this many times throughout the summer.
Smokey barbeque chicken and melted cheese top fluffy baked potatoes in this mouthwatering dish! The baked potatoes are meals in themselves and also nice served with a salad.
This grilled chicken sizzles with the flavors of brown sugar, ginger, and soy sauce. Huli means “turn” in Hawaiian, referring to the last few minutes of cooking time where you turn the chicken frequently, basting with the mouth-watering glaze.
A tasty alternative to beef, this stew is chock full of juicy chicken, healthy vegetables, and a comforting gravy-like broth.
This flavorful chicken is great to use in tacos, burritos, wraps, bowls, nachos, salads, etc. It’s fun and easy to serve for company and let everyone assemble their own creation!
This light and zesty lemon pasta is a refreshing change from tomato-based sauces. All the ingredients complement each other perfectly! This is one of my favorite pasta dishes to serve in the summertime.
This coating mix is perfectly seasoned and more economical than the original. My family can’t wait for dinner when they smell this baking!