These steak skewers are exploding with flavor in each mouth-watering bite! The marinade is one of the tastiest you will find!
Crazy Flavorful Steak Skewers with Red Onions
Course: Grilled, Main CoursesCuisine: AmericanDifficulty: Easy6-8
servings20
minutes6
minutes300
kcal6
hoursThese steak skewers are exploding with flavor in each mouth-watering bite! The marinade is one of the tastiest you will find!
Ingredients
- Marinade
1/3 cup extra virgin olive oil
1/3 cup reduced sodium soy sauce
3 tbsp balsamic vinegar
2 tbsp lemon juice
2 tbsp brown sugar
1-1/2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp onion powder
1 tbsp garlic powder
1 tsp paprika
1 tsp freshly ground black pepper
1 tsp dried basil
1 tsp dried dill weed
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp ground coriander
1/2 tsp red pepper flakes
- Skewers
3 lbs boneless top sirloin steak, trimmed and cut into 1-1/2 inch cubes
2 red onions, cut into 1-1/2 inch chunks
wooden skewers, soaked in water for at least 30 minutes
1 tbsp olive oil
1/4 tsp salt
1/4 tsp pepper
Directions
- Whisk all of the marinade ingredients together in a large bowl, remove 1/3 cup to a separate container.
- Cover and refrigerate the 1/3 cup of marinade.
- Add cubed steak to a gallon-sized resealable freezer bag.
- Add the remaining marinade to the steak, seal and turn to coat.
- Marinate for 6 hours in the refrigerator. (No longer than 6 hours or the steak may become mushy.)
- When ready to cook, toss the cubed onions with 2 tbsp. of reserved marinade, 1 tbsp. of olive oil, 1/4 tsp. of salt and 1/4 tsp. of pepper, toss until evenly coated.
- Drain marinade from steak.
- Evenly thread soaked wooden skewers with beef and red onion.
- When threading red onions, keep three slices together so they don’t burn.
- Grease and preheat grill to medium-high heat.
- Grill skewers until lightly charred all over (about 3 minutes per side), basting with remaining marinade while cooking.
- Cook until desired doneness.
- Let rest for 5 minutes before serving.
Like this recipe?
Follow us @realurcookin on Pinterest
Did you make this recipe?
Like us on Facebook
