These delicious glazed carrots make a great side dish to a variety of dishes!
Glazed Carrots
Course: SidesCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
137
kcalThese delicious glazed carrots make a great side dish to a variety of dishes!
Ingredients
1 package – 16 oz baby carrots or bag whole carrots cut into 1″ pieces
3 tbsp butter
2 tbsp brown sugar
1 tbsp Dijon mustard
1/2 tsp ground ginger
1/4 tsp Lawry’s seasoned salt
parsley – minced
Directions
- In a sauce pan, bring water and carrots to a boil.
- Reduce heat, cover and cook 10-12 mins or until tender.
- Drain and keep warm.
- In the same pan, melt butter.
- Add brown sugar, mustard, ginger, and seasoned salt.
- Stir over medium heat until sugar is dissolved.
- Add carrots and a sprinkle of minced parsley and stir until well coated and heated through.
- Enjoy!
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Nutrition Facts
4 servings per container
Serving Size1 servings
- Amount Per ServingCalories137
- % Daily Value *
- Total Fat 9g 14%
- Saturated Fat 5.5g 28%
- Cholesterol 23mg 8%
- Sodium 291mg 13%
- Potassium 286mg 9%
- Total Carbohydrate 14.1g 5%
- Dietary Fiber 3.5g 15%
- Sugars 9.8g
- Protein 1g 2%
- Calcium 3%
- Iron 6%
- Vitamin D 30%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
