This casserole is a real crowd pleaser, it’s easy to make ahead of time and then bake right before dinner! It’s creamy but still cuts well for serving.
I have found most teriyaki sauces to be either too sweet or too salty, I have used this recipe for 20 years and have always found it to be the perfect balance of both salty and sweet.
This chili is one of my favorites, I love how much flavor the Italian sausage adds to it!
We enjoy this cake-like corn bread with spicy foods like chili or jambalaya.
This light and zesty lemon pasta is a refreshing change from tomato-based sauces. All the ingredients complement each other perfectly! This is one of my favorite pasta dishes to serve in the summertime.
I created this soup based on inspiration from several recipes, I took what I liked from each discarded what I didn’t, and added a few items that I craved. Now I have what I believe to be the best vegetable beef soup!
This coating mix is perfectly seasoned and more economical than the original. My family can’t wait for dinner when they smell this baking!
This easy side-dish tastes much better than the boxed variety. It goes especially well with chicken!
Two ways to make white rice that come out perfect every time!
Any flavor smoked sausage and many different vegetables work well in these versatile kebabs!
Hi, I'm Jennifer, a self-taught cook, and I love to make delicious food for my family and friends! I enjoy sharing my recipes, tips, and experimenting in the kitchen. Check back regularly for new recipes!