Two ways to make white rice that come out perfect every time!
Fool-proof White Rice
Course: SidesCuisine: AllDifficulty: EasyServings
8
servingsPrep time
5
minutesCooking time
20
minutesCalories
199
kcalTwo ways to make white rice that come out perfect every time!
Ingredients
2 tbsp vegetable oil
2 cups long-grain white rice, rinsed thoroughly.
3 cups water
1 tsp salt
Directions
- Rice Cooker
- Add rice, oil, water and salt to the rice cooker.
- Cook according to manufacturer instructions.
- Fluff with a fork when cooked.
- Stove
- Into a large saucepan, add oil, water, and salt.
- Bring to a boil.
- Stir in rice.
- Reduce heat to low.
- Cover and simmer for 18-20 minutes, until all the water is absorbed.
- Do not remove the lid, the steam helps it cook.
- Remove the saucepan from heat, do not uncover yet.
- Let stand for 5 minutes, then uncover and fluff with fork.
Notes
- Do not skip the rinsing step! It removes the starches and keeps the rice from being sticky.
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Nutrition Facts
8 servings per container
Serving Size1 servings
- Amount Per ServingCalories199
- % Daily Value *
- Total Fat 3.7g 6%
- Saturated Fat 0.8g 4%
- Sodium 293mg 13%
- Potassium 53mg 2%
- Total Carbohydrate 37g 13%
- Dietary Fiber 0.6g 3%
- Sugars 0.1g
- Protein 3.3g 7%
- Calcium 1%
- Iron 11%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
