Delicious Creole Jambalaya with andouille sausage, chicken and shrimp, cooked in a slow cooker, Jambalaya has never been this easy.
Slow Cooker Jazzy Jambalaya
Course: DinnerCuisine: CreoleDifficulty: Easy8
servings20
minutes6
hours15
minutes524
kcalDelicious Creole Jambalaya with andouille sausage, chicken and shrimp, cooked in a slow cooker, Jambalaya has never been this easy.
Ingredients
1 can – 28 oz diced tomatoes, undrained
1 lb fully cooked andouille sausage links, sliced
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1 can – 8 oz tomato sauce
1 cup diced onion
1 small sweet red pepper, diced
1 small green pepper, diced
1 cup chicken broth
1 celery rib with leaves, chopped
2 tbsp tomato paste
2 tsp dried oregano
2 tsp Cajun seasoning
1-1/2 tsp minced garlic
2 bay leaves
1/2 tsp dried thyme
1 lb raw medium shrimp, peeled and deveined
fresh minced parsley, garnish
Directions
- In a 5-qt. slow cooker, combine the first 16 ingredients.
- Cover and cook on low for 6-7 hours or until chicken is no longer pink.
- Stir in shrimp.
- Cover and cook 15 minutes longer or until shrimp are no longer pink.
- Discard bay leaves.
- Serve with rice, garnish with parsley.
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Nutrition Facts
8 servings per container
Serving Size1 servings
- Amount Per ServingCalories524
- % Daily Value *
- Total Fat 20.9g 33%
- Saturated Fat 6.7g 34%
- Cholesterol 194mg 65%
- Sodium 1355mg 57%
- Potassium 12mg 1%
- Total Carbohydrate 38.8g 13%
- Dietary Fiber 3.3g 14%
- Sugars 6.4g
- Protein 43.9g 88%
- Calcium 6%
- Iron 67%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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