Plump, succulent shrimp are seasoned perfectly in a garlic, basil and olive oil marinade. This recipe is contest winning and was featured in Taste of Home!
Tomato Basil Shrimp Skewers
Course: Grilled, Main Courses, SidesCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
6
minutesCalories
300
kcalMarinating Time
30
minutesPlump, succulent shrimp are seasoned perfectly in a garlic, basil and olive oil marinade. This recipe is contest winning and was featured in Taste of Home!
Ingredients
1/3 cup olive oil
1/4 cup tomato sauce
2 tbsp fresh basil, minced
2 tbsp red wine vinegar
3 cloves garlic, minced
1/2 tsp salt
1/4 tsp cayenne pepper
2 lbs uncooked jumbo shrimp, peeled and deveined
wooden skewers, soaked for at least 30 minutes
Directions
- In a large resealable plastic bag, combine the first 7 ingredients.
- Add shrimp into the bag.
- Seal bag and turn to coat.
- Refrigerate for 30 minutes to 1 hour.
- Drain and discard marinade.
- Thread shrimp onto soaked wooden skewers.
- Lightly oil grill grate.
- Grill over medium heat for 2-3 minutes per side until shrimp turn pink, turning once.
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