Cool, creamy, and tart this light and refreshing pie makes a perfect dessert on a warm summer evening.
Key Lime Pie
Course: DessertsCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
20
minutesCooking time
20
minutesCalories
300
kcalChilling Time
5
minutesCool, creamy, and tart this light and refreshing pie makes a perfect dessert on a warm summer evening.
Ingredients
1 egg yolk
1 can / 14 oz sweetened condensed milk
1/2 cup fresh key lime juice
2 tbsp water
2 drops green food coloring
1 tsp grated lime zest
1 Keebler Ready-Crust Graham (I use the 2 extra servings size)
Reddi-Wip (for topping)
Directions
- In a large mixing bowl, beat eggs and yolk with wire whisk until combined.
- Gradually add milk to eggs, beating until combined.
- Add lime juice, water, food coloring, and lime zest.
- Whisk until well mixed, pour into crust.
- Place on baking sheet.
- Bake at 350°f for 20 minutes or until almost set in the center.
- Cool on a wire rack for 1 hour.
- Refrigerate for at least 4 hours, I prefer to chill it overnight.
- Cut into slices, serve topped with Reddi-Wip.
Notes
- If you cannot find key limes, you can use regular Persian limes, it won’t be as tart but it will still be delicious.
- I like to use the 10-inch pie crust instead of 9-inch because you get more crust.
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LOVE IT! Perfect combo of tart and sweet! Perfect for summer!