This surprising combination of flavors is a little sweet, a little smoky, and a little spicy. It enhances the natural sweetness of the corn without overpowering it.
Tender chunks of beef, carrots, and potatoes are simmered in a delicious gravy resulting in a comforting stew that is based on a recipe from an old Amish cookbook. I made a few tweaks and this is my updated version.
This is my favorite traditional style chili. It’s great when eating a big bowl of it topped with cheddar cheese or using as a topping for chili dogs, chili fries, chili-cheese nachos, etc. This recipe makes a big batch so I always freeze some for later!
These pork chops are smothered in a sweet and tangy cranberry sauce. They are really easy to make and are a great way to use up leftover canned cranberries from a holiday dinner. These go great with stuffing or mashed potatoes and green beans!
These baked potatoes turn out fluffy, flavorful, and tender with seasoned, crispy skin every time!
Smokey barbeque chicken and melted cheese top fluffy baked potatoes in this mouthwatering dish! The baked potatoes are meals in themselves and also nice served with a salad.
Cool, creamy, and tart this light and refreshing pie makes a perfect dessert on a warm summer evening.
Loaded with sausage, veggies, pasta, and cheese, this delicious casserole will soon become a favorite!
This retro-inspired classic features tender steak, bean sprouts, water chestnuts, mushrooms, zucchini, and celery, all coated with a delicious brown gravy over steamed rice!
This mouth-watering Chicago specialty is made easier by using the slow cooker, the results are just as delicious!
Hi, I'm Jennifer, a self-taught cook, and I love to make delicious food for my family and friends! I enjoy sharing my recipes, tips, and experimenting in the kitchen. Check back regularly for new recipes!