This outstanding chicken recipe bakes up crispy, flavorful and juicy! It is especially wonderful paired with pasta dishes.
Crispy Balsamic Baked Chicken Breasts
Course: Main CoursesCuisine: AmericanDifficulty: EasyServings
6
servingsPrep time
15
minutesCooking time
40
minutesCalories
300
kcalThis outstanding chicken recipe bakes up crispy, flavorful and juicy! It is especially wonderful paired with pasta dishes.
Ingredients
1 cup Italian seasoned dry breadcrumbs
1/2 cup freshly grated Parmesan cheese
1-1/2 tsp dry parsley flakes
1-1/2 tsp garlic powder
3/4 tsp garlic salt
3/4 tsp freshly ground black pepper
2 tbsp balsamic vinegar
1 egg
6 boneless, skinless chicken breasts
Directions
- Preheat oven to 400°f.
- Line a large baking sheet with foil and place a wire baking rack on the sheet.
- Spray with non-stick spray.
- In a large bowl combine breadcrumbs, Parmesan cheese, parsley, garlic powder, garlic salt, and pepper.
- In another large bowl, whisk together the vinegar and egg.
- Dip chicken in vinegar mixture, and then in breadcrumb mixture.
- Place on wire baking rack.
- If there is any vinegar mixture left, drizzle it evenly on top of the chicken.
- Bake at 400°f for 40 minutes or until juices run clear.
- Serve and enjoy!
Notes
- In the picture above, I used chicken tenderloins instead of breasts and doubled the breadcrumb mixture and the vinegar mixture.
- This recipe goes great with “Angel Pasta with Italian Dressing and Fresh Tomatoes”.
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