Super easy and delicious hot chili cheese dip!
Hot Chili Cheese Dip
Course: AppetizersCuisine: MexicanDifficulty: EasyServings
8-10
servingsPrep time
5
minutesCooking time
30
minutesCalories
263
kcalSuper easy and delicious hot chili cheese dip!
Ingredients
12 oz cream cheese
1 can / 15 oz chili with beans, recommended “Stagg Chili Classic with Beans”
1 jar / 16 oz salsa, recommended “Tostitos Thick and Chunky”
1 package / 8 oz shredded Mexican blend cheese
- Serving
tortilla chips, Fritos corn chips, Ritz crackers, etc.
- Optional Garnishes
diced tomatoes
sliced green onions
sliced black olives
jalapenos, sliced
chopped cilantro
Directions
- In an 8″ x 10″ pan, spread cream cheese on bottom.
- Add chili on top of cream cheese.
- Add salsa on top of chili.
- Add shredded cheese on top.
- Bake for 30 minutes at 350°f.
- Top with any optional garnishes, serve with the chips/crackers of your choice, enjoy!
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Nutrition Facts
10 servings per container
Serving Size1 servings
- Amount Per ServingCalories263
- % Daily Value *
- Total Fat 21.1g 33%
- Saturated Fat 12.8g 64%
- Cholesterol 68mg 23%
- Sodium 851mg 36%
- Potassium 350mg 10%
- Total Carbohydrate 9.9g 4%
- Dietary Fiber 2.6g 11%
- Sugars 3g
- Protein 10.6g 22%
- Calcium 16%
- Iron 12%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
