Smokey barbeque chicken and melted cheese top fluffy baked potatoes in this mouthwatering dish! The baked potatoes are meals in themselves and also nice served with a salad.
BBQ Chicken Baked Potatoes
Course: Main Courses, Potatoes, Slow CookerCuisine: AmericanDifficulty: Easy10
servings10
minutes7
hours300
kcalSmokey barbeque chicken and melted cheese top fluffy baked potatoes in this mouthwatering dish! The baked potatoes are meals in themselves and also nice served with a salad.
Ingredients
4-1/2 lbs bone-in chicken breast halves, skin removed
2 tbsp garlic powder
1 large red onion, sliced into thick rings
1 bottle / 18 oz honey bbq sauce
1 cup Italian salad dressing
1/3 cup packed brown sugar
1/2 cup cider vinegar
1/4 cup Worcestershire sauce
1-1/2 tbsp liquid smoke
- Toppings
sharp cheddar cheese, grated
blue cheese crumbles
sliced green onions
Directions
- Place chicken in a greased large slow cooker, sprinkle with garlic powder, and top with onion.
- Combine the BBQ sauce, salad dressing, brown sugar, vinegar, Worcestershire sauce, and liquid smoke.
- Pour combination over chicken.
- Cover and cook on low for 6 hours or until chicken is tender.
- When cool enough to handle, remove chicken from bones, discard bones and onion.
- Skim fat from cooking juices.
- Transfer cooking juices to a saucepan.
- Bring to a boil and cook over medium-high heat for 10 minutes to reduce slightly.
- Shred chicken and return to slow cooker.
- Add sauce and toss to coat.
- Heat through on low for 1 hour.
- Serve over baked potatoes with cheeses and green onions.
Like this recipe?
Follow us @realurcookin on Pinterest
Did you make this recipe?
Like us on Facebook
